The perfect evening, with a delicious three course dinner expertly served by Basil, Sybil and Manuel of course!
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Join us as we celebrate Burns Night. The evening will include welcoming Scottish piper
Selkirk Grace, Piping in the haggis, Addressing the haggis, Toast to the lassies, Scottish dancing and a delicious menu fit for the occasion.
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When the audience become diners in the ‘Faulty Towers’ restaurant, pretty much anything can happen – because two-thirds of the the show is improvised!
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A two hour tour de force of gags and shambolic service as Basil, Sybil and Manuel serve a ‘70s style three course meal, together with a good dollop of mayhem!
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EXPECT THE UNEXPECTED!
Now, would you like to eat first, or would you like a drink before the war...!
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Chris Hare has been studying history for 45 years and learning and singing folk songs for almost as long. In this talk he brings these two passions together, in an evening that will include both talk and song! Followed by a delicious warming dish.
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We’ll be sharing the love with a fabulous 2 or 3 course lunch and 3 course dinner menu this Valentine’s Day. Enjoy a complementary welcome canapé, pianist and delicious meal finished with home made chocolates, freshly ground coffee or tea infusions and a rose for your love.
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Hurly-burly Theatre are back by popular demand presenting a double bill of light-hearted new plays followed by a delicious 2 course dinner
Come along for an evening of quizzing fun and a delicious chicken and chips dinner all for £15. Bargain!
You can also support some wonderful causes while you are here with our charity raffle.
Come along and enjoy the latest double bill of short plays from the ever-popular Hurly-burly Theatre. Resident writer Gill Medway promises lots of light-hearted fun followed by dinner in the Indigo Restaurant.
When did you last feel alive? Fifty, and full of inhibitions, divorced Julie is hurling herself into the modern dating scene. Julie shares her experiences, introducing us to the range of characters who help (hinder) her attempted transition into an empowered 21st Century woman. Join us for a pre-theatre meal followed by this fabulous performance Written and performed by Debbie Bird and Directed by Mark Farrelly.
We think that now it’s the time to celebrate and strut our stuff… it has been a very long time coming!!
What better way than to join us for an evening of Latin dancing along with the wonderful Bish and his partner. Who will show us some mooooves! And then we can join in.
All accompanied of course by a scrumptious menu and fabulous cocktails…
We are collaborating with Debbie Stevens & her Wellbeing team to bring you an evening of bubbles, pampering and excellent food…
Evening performance
Join us for a light-hearted triple bill of new plays by Gill Medway followed by a scrumptious two course dinner in our rosette awarded Indigo Restaurant.
Evening performance
As we emerge from lockdown, we all need a little hug, even if it’s just a virtual one. So you’ll be glad to know that Hurly-burly Theatre is back with their latest show, Crazy Little Thing - a light-hearted look at the general mayhem of love and romance. It’s a veritable feast of literary gems on a romantic theme, with tongue fixed firmly in cheek. Don’t expect hearts and flowers – we’re too realistic for that!
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
Head Chef Luca Mason’s festive menu offers classic Christmas dishes including roast turkey, with chestnut, sage and onion stuffing and all the trimmings as well as other indulgent alternatives, like Slow cooked leg of duck with Sweet potato puree & spiced plum sauce or fresh fillet of halibut.
