Our highlight of the year – Indigo’s renown Christmas Menu. Prepared by our AA rosette award winning team, this is how to celebrate!

Starters 

Roasted parsnip and Bramley apple soup
Parsnip and apple crisps | vegan | gf | nf

Poached pear and Sussex Molcomb blue cheese mousse
Cranberry compote, walnut dressed salad | gf 

Porcini mushroom and black truffle paté
Cornichons and sweet onion jam, warm focaccia | vegan | nf | can be gf

A trio of oak smoked salmon, King prawns and smoked mackerel paté
Mixed leaves, new potato, horseradish and chives salad | nf | gf | df

Oak smoked chicken, sweet clementine and endive salad
Wholegrain mustard, celeriac remoulade | gf | nf | can be df

Seared King Scallops
Parsnip purée and pomegranate £8.00 supplement

Mains

Traditional roast turkey
Apricot and chestnut stuffing, pigs in blanket, roast potatoes, fresh cranberry sauce | df

Baked fillet of Scottish salmon and tiger prawns
Champagne and chive sauce, crushed new potatoes | nf | gf | can be df

Wild mushroom, thyme and rosemary risotto in filo pastry
‘Parmesan’ shavings, mixed dressed salad  | nf | vegan

Chargrilled sirloin steak (served medium)
Cognac, cream and peppercorn sauce, dauphinoise potatoes  | nf | gf 

Very slowly cooked Sussex venison casserole
Braised with rich red wine, juniper berries, potatoes and root vegetables | gf | df | nf

28 day aged chargrilled fillet steak
Portobello mushroom tomato chips and tarragon butter sauce | gf | nf  | £14.00 supplement

All served with a selection of vegetables | gf | nf | v

Desserts

Christmas pudding 
Brandy sauce | can be vegan and gf

Belgian dark chocolate yule log filled with whipped Baileys cream | v

Roasted fresh fig and honey ice cream
Gingerbread man biscuit | v | can be gf

Champagne and fresh raspberry posset
Almond tuille | v | can be gf

A selection of mature cheddar, brie, goat and stilton
Cranberry and port chutney, cranberry chutney, savoury biscuits | can be gf

* Vegan version available on request  | V Vegetarian | df  Dairy free | gf Gluten free | nf  Nut free

2 Course: £37.00 | 3 Course: £42.00

Inclusive of locally roasted freshly ground coffee/tea, Chocolates and Christmas Crackers.

This menu is available from December 2nd lunch and dinner excluding Sundays.
Friday and Saturday evenings are fully booked.

Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.

A discretionary 5% Service Charge is added to your account capped on all bookings at £100.00.

Download the Indigo Christmas Menu here

OPENING HOURS
Monday and Tuesday | Closed
LUNCH: Wednesday – Saturday | Midday - 1.45pm. Sunday | Midday - 2.15pm
DINNER: Wednesday – Saturday | 6pm - 9pm