Awarded an AA Rosette for culinary excellence, Worthing's Indigo Restaurant offers an impeccable and enjoyable dining experience.
Our imaginative restaurant menu changes with the seasons and is made from the finest produce, proudly locally sourced wherever possible.
Restaurant Menu
Nibbles
£4.20
Juicy large Spanish olives (VG/DF/GF)
£4.20
£4.20
Crusty sour dough, balsamic vinegar, olive oil (Can be GF)
£4.20
Starters
£8.75
Cream of roasted butternut squash soup
Fresh basil pesto, sour dough bread | Vegan | Can be GF
£8.75
£9.00
Juicy Thai style mussels
In a fragrant broth of Coconut milk, coriander, chilli & lemon grass | GF | DF
£9.00
£9.00
Fresh Asparagus panna cotta
cucumber & dill salad, sour dough wafer | V | Can be GF
£9.00
£9.00
Classic prawn & oak smoked salmon cocktail
baby gem lettuce, marie rose sauce, brown bread & butter
£9.00
£9.00
Poached pear & Brixton blue cheese mousse
orange puree, sour dough wafer, walnut oil dressed salad | Vegan | Can be GF
£9.00
£8.75
Duck, chicken liver & Cognac liver pate
sweet onion marmalade, toasted brioche | Can be GF
£8.75
£9.75
Soupe de Poisson
A bisque of shellfish, cream & Cognac, rouille & gruyere croute | Can be GF
£9.75
Mains
£26.50
Roast Rump of lamb
Jersey Royal potato cake, rosemary & redcurrant jus, butternut squash puree
£26.50
£21.00
Chicken marinated in Lebanese spices, chargrilled on skewers
Cherry tomato & basil salad, mint and cucumber yoghurt, bulgur wheat pilaf
£21.00
£25.00
Roasted fillet of Cod, ginger wine, chilli & coriander
creme fraiche, pak choi & mashed potato | GF
£25.00
£38.00
Tournedos Rossini
Fillet steak en croute, duck pate, truffle madeira sauce, gratin potato, roasted courgettes. A dish created in Brighton by the legendary Royal chef, Antione Careme.
£38.00
£23.00
Seafood Thermidor
A selection of fish, prawns, and smoked haddock in a shellfish sauce, piped potato necklace, roasted courgettes | GF
£23.00
£20.00
Moroccan spiced vegetable Tagine
Almond and rasin cous cous, mint and cucumber yoghurt & cumin carrot salad | Vegan
£20.00
Sides £4.20 each
(All are GF)
Fries (DF)
Mixed salad (DF)
Mashed potato
Selection of vegetables
Thick cut chips (DF)
New potatoes
Gratin Potatoes
Dessert
£9.00
Belgian Chocolate Fondant
homemade orange sorbet | GF
£9.00
£9.00
Carpaccio of caramelised roasted pineapple
coconut ice cream, fresh passion fruit syrup | Vegan | GF
£9.00
£9.00
Warm pear & almond tart
homemade vanilla ice cream
£9.00
£8.85
Affogato
vanilla ice cream, espresso coffee, Irish liquor & amaretti biscuit
£8.85
£11.00
Artisan cheese from Sussex & southern England
Homemade chutney & biscuits | Can be GF
£11.00
Tea & Coffee £4.20
Our coffee beans are roasted locally and freshly ground providing maximum quality. All tea and coffee can be served decaffeinated.
Tea
English Breakfast
Camomile
Earl Grey
Assam
Darjeeling
Various fruit
Mint
Decaffeinated
Coffee
Latte
Cappuccino
Espresso
Americano
Filter coffee
Hot chocolate
Liquor coffee £8.50
Irish coffee
Seville coffee
Cointreau
Calypso coffee
dark rum
Jamaican coffee
Tia Maria and dark rum
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
An optional discretionary 10% service charge will be added to your bill
“We stopped at Indigo Restaurant for lunch and ended up staying for two hours and eating some great seafood from the À La Carte menu whilst our 6 month baby lay asleep in her buggy and the rain hammered at the restaurant windows.”