ABBA YOURSELF

A VERY MERRY CHRISTMAS!

WEDNESDAY 3RD DECEMBER

Lunch: 12.15pm and Dinner: 7.15pm 

Complimentary glass of prosecco on arrival!

“Fantastic atmosphere and great music”
“First class food and first rate entertainment!”

(Just a couple of the many happy guests comments from 2024)

MENU

Starters

Roasted butternut squash, chestnut and bramley apple soup | vegan | can be gf 

King prawns (in shell) pan fried in roasted garlic and herb butter 

On sourdough and salad | nf | df | can be gf 

Asparagus mousse

Oak smoked salmon, cucumber and dill salad, sourdough wafer (can be gf and df) 

Wild mushroom arancini with truffle aioli

Roasted tomato salad | v* | nf

Mains

Roast turkey

Apricot and chestnut stuffing, roast potatoes, pigs in blanket, gravy, fresh cranberry sauce | df | can be gf

Pan fried fillet of seabass

Rosemary and lemon butter crushed potato and chives gf | nf | can be df

Roasted 32-day aged sirloin of beef (medium)

Cognac, cream mushroom shallot sauce, gratin potato | gf | nf | can be df

Sri Lankan coconut milk sweet potato and vegetable curry

Coconut bread, homemade mango chutney and basmati rice | vegan | nf | can be gf

All served with a selection of vegetables

Desserts

Traditional Christmas pudding

Brandy sauce | v* | can be gf

Clementines soaked in Grand Marnier

Passion fruit cream and crushed meringues
v* | nf | gf | can be df

Warm pear and almond tart 

Cinnamon custard

Chocolate and cranberry and chai jam cake

Warm chocolate sauce | v* | nf | can be gf

* Vegan version of this dish is available upon request
V Vegetarian | df Dairy free | gf Gluten free | nf Nut free

£55.00 per person

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BOOKINg

When booking please pay in full and provide your meal choices and any dietary requirements.

Cancellations with full refund given when received by Wednesday 26th November

Seating will be social unless otherwise requested

Please get in touch to book, you can reach us by contacting Reception at The Ardington Hotel, Steyne Gardens on 01903 230451