February Sunday Lunch Menu

Starters

Cream of vegetable soup
Grilles sardines with garlic, lemon and rosemary butter
Sussex Cross goat cheese, port wine sauce, apple chutney, walnut oil dressed leaves
Crisp belly of pork, apple puree, mixed baby leaves
Locally smoked salmon and freshwater crayfish cocktail

Mains

Roast Rib of Beef and Yorkshire pudding
Slowly braised shoulder of lamb, creamed potato, green beans and redcurrant jus
Coq au vin with creamed potato and green beans
Fillet of seabass, crab and crayfish risotto, lemon dressing

Desserts

Vanilla crème brulee
Warm pear and almond tart with double cream
Rhubarb crumble with custard
Belgian chocolate mousse, caramelized banana, crushed amaretti biscuits
A selection of artisan cheeses and biscuits
*
Freshly Ground Coffee or Tea and Chocolates

£19:50 Two Courses
£25:00 Three Courses