Starters

Cream of Carrot and Coriander Soup
Smoked Salmon and Shrimp Cocktail served with Brown Bread and Butter
Ham Hock Terrine, Cornichons, Picallili and Wholemeal Bread
Seared Scallops on Wilted Spinach, Crisp Bacon, Lardons, Garlic Butter and Red Wine Jus
Grilled Goat Cheese on a Crisp Pastry Base with Tomato and Caramelised Onions, Mixed Leaf Salad

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Mains

Roast Rib of Prime English Beef with Traditional Accompaniments
Roast Free Range Chicken, Duck Fat Roast Potatoes, Bread Sauce Gravy
Pan Fried Fillet Bream on a Salad of Sliced Radish, Fennel and Watercress Salad, New Potatoes
Moroccan Chickpea Cake with Cucumber Raita and Sweet Pepper Coulis
Slowly Cooked Shoulder of Lamb, Stuffed Herb Tomato, Boulangere Potatoes, Green Beans, Rosemary Jus

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Desserts

Eton Mess ~ Strawberries with Whipped Cream, Meringue and Vanilla Ice Cream
Chocolate and Amaretto Fudge Pot, Crème Fraîche and Raspberry Coulis
A Selection of Artisan Cheeses and Biscuits with Apple Chutney
Whole Poached Peach with Vanilla Pannacotta, Peach Liqueur Syrup
Iced Cherry and Kirsch Parfait with Griottine Cherries

Freshly Ground Coffee or Tea Infusions and Chocolates

£19:00 two courses
£24:00 three courses