New Years Eve
Cream of roasted pumpkin and cumin soup with crème fraîche
Twice baked Gruyere cheese and herb soufflé, with walnut oil dressed salad
Smoked haddock fishcake with caper butter
Chicken liver and pancetta terrine with tomato chutney
Freshwater crayfish and avocado cocktail
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Slow roasted belly of pork, creamed cabbage, red wine jus
Seafood thermidor ~ queen scallop, salmon, prawn, sole in a creamy mustard sauce
Classic coq au vin with creamed potatoes
Linguine tossed with goats cheese and Mediterranean vegetables
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Char grilled prime English 8oz rib eye steak, hand cut fries, béarnaise sauce £11.95
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Warm Treacle tart and clotted cream
Cappuccino pannacotta, amaretti biscuit
Warm chocolate and hazelnut brownie with chocolate sauce
Roasted plums with honey ginger and Greek yoghurt
A selection of Sussex cheese and biscuits
A basket of bread £1:25 per person
Garlic bread £1:50 per person
Freshly ground coffee and home made fudge £2:40 per person
Starters £4.00
Mains £7.50
Desserts £4.00
Available Monday to Saturday 12pm – 2pm
New Menu NewYear.pdf
