One course £10.95
Two courses £15.95
Three courses £19.95

Roasted Plum Tomato and Red Pepper Soup with Basil Oil
Alsop and Walker Sussex Brie in Herb Bread Crumbs, Homemade Rhubarb and Apricot Chutney
Poached English Asparagus, Parma Ham, Sweet Tomatoes and Parmesan Shavings, Mixed Leaves
Chicken Liver Pate with Onion Jam and Granary Toast
Pan Roasted Scallops, Pea Puree, Smoked Italian Ham, Grated Hazelnuts (£3.95 Supplement)

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Chargrilled Prime English 6 oz Rump Steak (cooked medium), Hand Cut Fries and Watercress Salad with Truffle Oil
Half a Local Lobster and King Prawn Salad with Hot Minted New Potatoes (£16:95)
Grilled Fillets of Mackerel, Tomato and Green Bean Salad, New Potatoes
Duo of Lamb Chargrilled Fillet and Braised Shoulder, Crushed Lemon and Rosemary Potatoes, Pea Puree, Roasted Garlic Black Olive Jus
Potato Rosti with Roasted Mediterranean Vegetable, Grilled Goats Cheese and Black Olive Dressing

Sides
Fine green beans, Minted peas, Ratatouille & hand cut fries each at £2:75
Mixed salad £3:75
Crusty sour dough bread £1:95 per person

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Roasted Peaches with Vanilla Panna cotta, Mixed Summer Berries
Indigo Mess - Poached English Rhubarb, Strawberries with Vanilla Ice Cream, Crushed Meringue and Whipped Cream
Selection of Mixed Ice Cream
Lemon Posset served with Fresh Raspberries and Vanilla Shortbread
A selection of Artisan Cheese, Apple Pickle, Biscuits and Celery

Freshly ground coffee and chocolates £2.55