Soup of the day
Chicken liver and cognac pate with sweet onion jam and granary toast
Atlantic prawn and freshwater crayfish cocktail
Mushrooms tossed in cream, garlic and wholegrain mustard on sour dough bread
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Steak Diane - 6ozs char grilled English Steak (cooked medium) with a Sauce of Shallots, Brandy, Mushrooms & Cream, Hand Cut Fries and Salad
Homemade chicken and ham pie with Savoy cabbage
Grilled fillet of fish of the day, new potatoes, sundried tomato and black olive dressing
Oven Roasted Butternut Squash with Gnocchi and Walnut Cream served with Salad

Sides each @ £3.25

Hot Green Beans and Shallots
Green Salad
Mixed Salad
Tomato and Red Onion Salad
A selection of vegetables of the day
Warm Sour Dough Bread and Butter £2.25 per person
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Warm pear and almond tart with custard
Vanilla pod crème Brule
White Chocolate and Raspberry Cheesecake
A selection of artisan cheese, apple pickle, celery and biscuits
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Freshly Ground Coffee or Tea Infusions £2.55

Two courses £15:95
Three courses £19:95

Available Monday to Saturday Midday ~ 1:45pm

Call 01903 230451