One course £10.75
Two courses £13.75
Three courses £16.75

A Duo of Locally Smoked Salmon and King Prawn Salad, Marie Rose Sauce (£3.95 Supplement)
Ham Hock Terrine, Cornichons, Picallili and Wholemeal Bread
Cream of Carrot and Coriander Soup
Char-grilled Local Rock Salmon on a Fresh Nicoise Salad, Italian Dressing
Baked Fig wrapped in Prosciutto Ham and stuffed with Gorgonzola on Rocket with Port Wine Reduction
...................

28 day mature English Rump Steak (cooked medium), Herb Butter, Watercress with Truffle Dressing, Hand Cut Fries
Grilled Fillets of local Bream on a Salad of Sliced Radish, Fennel and Watercress Salad with New Potatoes
Fillet of Cold Poached Salmon, Chive and New Potatoes, Asparagus Salad, Hollandaise Sauce (£1:95 Supplement)
Honey Glazed Confit Leg of Duck on Creamed Potatoes, Madeira Jus, Pea, Mint and Baby Gem Salad (£1:95 Supplement)
Courgette Risotto with Mascarpone Cheese, Goat Cheese Croquettes and Tempura Courgette Flower
..........

Homemade Lemon Posset with Fresh Raspberries
Whole Poached Peach with Vanilla Pannacotta, Peach Liqueur Syrup
Iced Cherry and Kirsch Parfait with Griottine Cherries
A selection of South of England cheese, biscuits, apple pickle

Bread £1:25 per person
A selection of vegetables £2:75
Freshly ground coffee and chocolates £2:40