Starters

Mussels in a coconut milk and Asian herb broth £6.65
Deep fried whitebait, tartar sauce £5:95
Soup of the day £5:65
Warm pigeon salad, grilled artichoke, celeriac puree hazelnut and baby herb salad £6:85
A duo of locally smoked salmon, king prawn and beetroot potato salad £6:90
Chicken liver and Cognac pate with sweet onion jam and granary toast £6.00
Freshwater crayfish and Atlantic prawn cocktail £6.00
Pan seared king scallops, white wine and leek and bacon sauce, garlic crostini £7:95
Sussex Cross Goat cheese, port wine sauce, apple chutney, walnut oil dressed leaves £6:50
Native & Rock Oysters (available with 24 hours notice) Half a dozen £7.95 One Dozen £14:00
Served with shallot vinaigrette, lemon and brown bread and butter

Grills and Roasts

Dutch calves liver, smoked bacon, onion gravy and creamed potato £12.95
8ozs Homemade beef burger, Monterey Jack cheese, crisp smoked bacon, tomato relish in a sesame seed bun and fries £10.95
Slow roasted belly of pork, apple puree, savoy cabbage, black pudding, sage and potato croquette, red wine jus £11.95

House Favourites

Coq au vin with creamed potato and Savoy Cabbage £10.95
Slowly braised shoulder of lamb, creamed potato, green beans and redcurrant jus £12.95

Steaks

Our steaks are from naturally reared English steers and are matured for 28 days. All steaks are served with hand cut fries, or gratin potato or new potatoes or mash. Béarnaise, pepper sauce or grilled mushrooms and tomatoes £1.35
8 ozs Rump £13:85
Local haunch venison steak, redcurrant and red wine sauce £15.95
8 ozs Fillet £ 21.50
16 ozs Chateaubriand - carved at the table £45. 00 (for two persons)

Fish and Seafood

Fillet of fresh local fish in Arundel ale beer batter, hand cut chips and minted peas £10.95
Penne pasta tossed with salmon, crab and tarragon, noilly prat and cream £9.95
Fillets of seabass, crab and crayfish risotto, lemon dressing £15.85
Grilled whole local lemon sole (16ozs), parsley and lemon butter and new potatoes £ 18.95
Oven roasted fillet of local cod, spring onion and ginger wine sauce, creamed potato and asparagus £12.85
Daily Fish and Seafood specials ~ market price
Oven Roasted Butternut Squash with Gnocchi and Walnut Cream served with Salad

Sides each @ £3.25
Hot green beans and shallots Green salad Mixed salad
Tomato and red onion salad A selection of Vegetables of the day
Warm sour dough bread and butter £2.25 per person

Desserts

Molten chocolate pudding, Madagascan vanilla pod ice cream £6.85
Warm fresh cherry clafoutis, vanilla ice cream and dusted cinnamon £6.45
Crème caramel with oranges in grand marnier and Chantilly cream £6.00
Warm pear and almond tart with custard £6.35
White chocolate and raspberry cheesecake £6.00
The indigo Assiette ~ A trio of daily desserts £7.25
A daily selection of Sussex made ice creams £6.00
A selection of artisan cheese, apple pickle, celery and biscuits £7.50
A glass of 10 year old Taylors tawny port 50ml £3:25
A glass of Brown Brothers Orange Muscat 125ml £5:75

Freshly ground coffee and chocolates £2:55