Evening Bar Menu
Sunday to Friday 6pm to 9.00pm
Something to nibble?
Marinated olives £2:85 Roasted almonds £2:85
Nachos with sweet pepper humus £3:25
Homemade soup with homemade bread £4:25
Spicy tiger prawn, mango, chilli, coriander and noodle salad £5:75
Chicken liver pate, onion jam and granary toast £4:50
Crispy whitebait salad with lemon dressing and tartar sauce £4:50
Grazing plates:
(A taster of the following items on one plate)
All served with homemade bread
Vegetarian~ sweet pepper humus, marinated olives, roasted peppers and caper berries £5:75
Charcuterie~ A selection of cured meats with baby gherkins and baby onions £5:95
Seafood ~ Locally smoked salmon, gravadlax, honey dill dressing, marinated Anchovies and freshwater crayfish, cocktail sauce £6:85
Cheese board~ Three artisan British cheese with apple chutney and biscuits £5:75
Scampi tails in breadcrumbs, minted peas, hand cut chips and tartar sauce £7:25
Grilled prime English steak sandwich, caramelised onions, Dijon mustard and hand cut fries £6:25
Desserts
Chocolate fudge pot, Amaretti and cream, raspberry coulis and crème fraiche £4:75
Warm treacle tart, homemade vanilla and ginger ice cream £ 4:95
Fresh fruits with natural yoghurt and honey £4:85
Homemade lemon and raspberry iced parfait £4:75
From the Barrista
all of our freshly ground coffee is fair trade
Cappuccino £2:50
Latte £2:50
Espresso £2:50
Double Espresso £2:70
Americano £2:50
Pot of herbal Tea £2:40
Pot of English tea £2:40
Hot chocolate £2:40
Filter coffee £2:40
Liquor coffee £ 4:50


