Christmas Menu

 

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Cream of Chestnut and Bramley Apple Soup (v)

Ham Hock and Foie Gras Terrine, Homemade Piccalilli

Smoked Duck with Chinese Greens, Mango and Chilli Dressing

Baked Goats Cheese in a Herb Crust, Walnut Dressed Leaves (v)

Locally Smoked Salmon and Tiger Prawns, Crab and Celeriac Salad

Warm Salad of King Scallops, Crispy Bacon and Spinach £7.50

Half a Dozen Pan Fried King Prawns with Garlic and Herb Butter £6.85

Twice Baked Gruyère Cheese Souffle, Walnut Oil Dressed Leaves £5.50

 

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Traditional Roast Norfolk Turkey, Fresh Cranberry Sauce, Hazelnut and Apricot Stuffing

Pot Roasted Shank of Lamb with Moroccan Spices and Parsnip Cous Cous

8ozs of English Beef, slowly cooked in Red Wine with a Spring Onion and Bacon Mash

Poached Fillet of Scottish Salmon, Champagne and Chive Sauce

Grilled Fillet of Seabass on Rosemary Skewer with Crab and Rocket Risotto

Caramelised Shallot and Sage Tartlet on a slowly cooked Tomato and Rosemary Sauce (v)

Butternut Squash and Basil Risotto, Twineham Grange Parmesan Shavings (v)

Seared Fillets of Red Mullet, Lemon Grass and Coconut Sauce, Jasmine Rice £14.95

Pan Fried Calves Liver, Crispy Bacon, Onion Gravy and Creamed Potato £15.75

 

All our beef is matured for 30 days to ensure perfect flavour and tenderness and come from naturally reared English steers.

Each are served with a choice of béarnaise or pepper sauce or grilled mushrooms and tomatoes and a choice of hand cut chips, new, mashed or baked potato and a selection of vegetables or mixed salad.

 

 

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Christmas Pudding with Whipped Cream and Brandy Sauce

Warm Valrhona Chocolate Tart and Rodda’s Cornish Clotted Cream

Iced Berry Souffle with Marinated Berries and Raspberry Coulis

Baked Blueberry Cheesecake, Lemon Curd Ice Cream

A Selection of South of England Cheeses, Biscuits and Apple Chutney

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Freshly Ground Coffee or Tea, Mince Pies and Mints