Cream of roasted pumpkin and cumin soup with crème fraîche

Twice baked Gruyere cheese and herb soufflé, with walnut oil dressed salad

Smoked haddock fishcake with caper butter

Chicken liver and pancetta terrine with tomato chutney

Freshwater crayfish and avocado cocktail

 

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Slow roasted belly of pork, creamed cabbage, red wine jus

Seafood thermidor ~ queen scallop, salmon, prawn, sole in a creamy mustard sauce

Classic coq au vin with creamed potatoes

Linguine tossed with goats cheese and Mediterranean vegetables

 

Char grilled prime English 8oz rib eye steak, hand cut fries, béarnaise sauce £11.95

 

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Warm Treacle tart and clotted cream

Cappuccino pannacotta, amaretti biscuit

Warm chocolate and hazelnut brownie with chocolate sauce

Roasted plums with honey ginger and Greek yoghurt

A selection of Sussex cheese and biscuits

 

 

 

 

 

 

Cream of roasted pumpkin and cumin soup with crème fraîche

Twice baked Gruyere cheese and herb soufflé, with walnut oil dressed salad

Smoked haddock fishcake with caper butter

Chicken liver and pancetta terrine with tomato chutney

Freshwater crayfish and avocado cocktail

 

………………………………………………………… 

 

Slow roasted belly of pork, creamed cabbage, red wine jus

Seafood thermidor ~ queen scallop, salmon, prawn, sole in a creamy mustard sauce

Classic coq au vin with creamed potatoes

Linguine tossed with goats cheese and Mediterranean vegetables

 

Char grilled prime English 8oz rib eye steak, hand cut fries, béarnaise sauce £2.50 supp

 

………………………………………………………….

 

Warm Treacle tart and clotted cream

Cappuccino pannacotta, amaretti biscuit

Warm chocolate and hazelnut brownie with chocolate sauce

Roasted plums with honey ginger and Greek yoghurt

A selection of Sussex cheese and biscuits