Special Events
Sunday February 12th The popular Wordies return
The popular Wordies return to a take an alternative view of love romance and all that stuff!
Our group of thespians and literary wizzards will entertain you with words , poems , readings and muses on this thing called love.
There is no requirement to be with a partner or married or living together or shacked up or living in sin just come along and enjoy an exremely popular event
Normal format - Commencement at 6:00pm- 15 minute interval dine at around 7:30pm
Please pre order when booking !
Menu
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Breast of free range chicken, wild mushroom sauce, new potatoes
Poached fillets of sole and smoked salmon, Champagne and chive sauce
Crisp leg of duck, sweet potato mash, peppercorn sauce
Tofu and basil bruschetta with roasted Mediterranean vegetables and cous cous (v)
All served with a selection of vegetables
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Baileys creme brulee
Belgian chocolate and stem ginger tart with steeped raspberries
A selection of artisan cheese and biscuits, apple pickle
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Freshly ground coffee, tea infusions and fudge
£20.50 per person inclusive of a glass of wine
Please provide us with your choice of dishes and payment in full when booking!
Tuesday 14th Need I say more?!
Need I say more?!
Book now Lunch or Dinner
Special menu available
February 17th A tribute to The great musical comic duo Flanders and Swann
A tribute to The great musical comic duo Flanders and Swann
Between 1956 and 1967 this hugely popular comic duo performed comic songs all over over the world in over 2000 live performances.
Two Devonian doctors -Tom Morris and Richard Clark along with his wife Margaret at the key boards perform regularly to packed houses in the West country and will bring their very successful show to Worthing for one night only!
An evening of great entertainment is promised by this famous duo- "word smiths beyond compare"
Commencing with dinner at 7:30pm and cabaret entertainment to follow
£28:50 per person for special three course menu and coffee
This really will be a fun evening
Menu
A menu hankering after an English fayre that has now sadly passed (in part thank God!) in to the annals of culinary time
Brown Windsor soup
Poached asparagus with hollandaise sauce
Classic avocado filled with prawns in marie rose sauce
Venison and pistachio terrine with Cumberland sauce
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Boiled silverside and dumplings
Whole Sea bass baked with rosemary, fennel and white wine in a parchment parcel
Slowly cooked leg of Duck, Morello cherry sauce and sweet potato
All served with a selection of vegetables
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Spotted Dick and custard
Classic Sherry trifle
Oranges in Cointreau with double cream
A selection of British cheese with apple pickle and biscuits
Freshly Ground Coffee and Tea Infusions, home made Fudge
£28.50 per person
Please provide us with your choice of dishes and payment in full when booking!
Tuesday February 21st Barry Newman RHS Chairman of the National vegetable growing society
Barry Newman RHS Chairman of the National vegetable growing society
The Modern Kitchen Garden by Barry Newman FNVS. Barry is a well known Grower, Exhibitor, Lecturer and Judge. He is Chairman of the Southern Region of The National Vegetable Society and serves on its National Executive. As well as being a senior NVS judge, Barry serves on the judging panel of The Royal Horticultural Society and South & South East in Bloom. He is also a member of the South of England Agricultural Society's Horticultural Committee. Barry was formally trained in horticulture at Pershore, York and Bath Botanical Gardens. Barry lives at Littleworth, near Partridge Green in West Sussex.
Barry is a very entertaining speaker on not surprisingly growing vegetables amongst other things! and will be sharing with you a few gems of information and tips on those tomatoes geen fly and manure et al
If you are keen on growing vegetables then this is the man to listen to!
If you are not yet keen on growing vegetables but sort of fancy the idea then this is the man to listen to!
Begining at 12:00 followed by lunch at aproximately 1:15
Menu
Steak and mushroom pie with mashed potato
Roast loin of pork, Bramley apple and cider sauce, roast potatoes
Poached fillet of Salmon, asparagus and hollandaise sauce
All served with a selection of vegetables
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Warm Apple and raisin tart and custard
Belgian chocolate and amoretti fudge pots with raspberries
A selection of Artisan cheese and biscuits
Freshly ground coffee,
Tea infusions and chocolates
£18:50 inclusive of a glass of wine or soft drink
Please provide us with your choice of dishes and payment in full when booking!
A La Carte Menu
Starters
Mussels in a coconut milk and Asian herb broth £6.65
Deep fried whitebait, tartar sauce £5:95
Soup of the day £5:65
Warm pigeon salad, grilled artichoke, celeriac puree hazelnut and baby herb salad £6:85
A duo of locally smoked salmon, king prawn and beetroot potato salad £6:90
Chicken liver and Cognac pate with sweet onion jam and granary toast £6.00
Freshwater crayfish and Atlantic prawn cocktail £6.00
Pan seared king scallops, white wine and leek and bacon sauce, garlic crostini £7:95
Sussex Cross Goat cheese, port wine sauce, apple chutney, walnut oil dressed leaves £6:50
Native & Rock Oysters (available with 24 hours notice) Half a dozen £7.95 One Dozen £14:00
Served with shallot vinaigrette, lemon and brown bread and butter
Grills and Roasts
Dutch calves liver, smoked bacon, onion gravy and creamed potato £12.95
8ozs Homemade beef burger, Monterey Jack cheese, crisp smoked bacon, tomato relish in a sesame seed bun and fries £10.95
Slow roasted belly of pork, apple puree, savoy cabbage, black pudding, sage and potato croquette, red wine jus £11.95
House Favourites
Coq au vin with creamed potato and Savoy Cabbage £10.95
Slowly braised shoulder of lamb, creamed potato, green beans and redcurrant jus £12.95
Steaks
Our steaks are from naturally reared English steers and are matured for 28 days. All steaks are served with hand cut fries, or gratin potato or new potatoes or mash. Béarnaise, pepper sauce or grilled mushrooms and tomatoes £1.35
8 ozs Rump £13:85
Local haunch venison steak, redcurrant and red wine sauce £15.95
8 ozs Fillet £ 21.50
16 ozs Chateaubriand - carved at the table £45. 00 (for two persons)
Fish and Seafood
Fillet of fresh local fish in Arundel ale beer batter, hand cut chips and minted peas £10.95
Penne pasta tossed with salmon, crab and tarragon, noilly prat and cream £9.95
Fillets of seabass, crab and crayfish risotto, lemon dressing £15.85
Grilled whole local lemon sole (16ozs), parsley and lemon butter and new potatoes £ 18.95
Oven roasted fillet of local cod, spring onion and ginger wine sauce, creamed potato and asparagus £12.85
Daily Fish and Seafood specials ~ market price
Oven Roasted Butternut Squash with Gnocchi and Walnut Cream served with Salad
Sides each @ £3.25
Hot green beans and shallots Green salad Mixed salad
Tomato and red onion salad A selection of Vegetables of the day
Warm sour dough bread and butter £2.25 per person
Desserts
Molten chocolate pudding, Madagascan vanilla pod ice cream £6.85
Warm fresh cherry clafoutis, vanilla ice cream and dusted cinnamon £6.45
Crème caramel with oranges in grand marnier and Chantilly cream £6.00
Warm pear and almond tart with custard £6.35
White chocolate and raspberry cheesecake £6.00
The indigo Assiette ~ A trio of daily desserts £7.25
A daily selection of Sussex made ice creams £6.00
A selection of artisan cheese, apple pickle, celery and biscuits £7.50
A glass of 10 year old Taylors tawny port 50ml £3:25
A glass of Brown Brothers Orange Muscat 125ml £5:75
Freshly ground coffee and chocolates £2:55
