Special Events
Football Free Zone
What's On
Come in and unwind with The indigo duo on Friday Evenings in indigo bar
The duo - Davide Arbisi (vocalist) and Simon Tappin (pianist) after only two months are drawing in a very regular following, with their popular songs and melodies at a sound level that enables one to talk and be heard! (without having to bellow or just guessing what your friend is saying and then dutifully nodding when you should actually have been shaking your head!!)
Davide, the vocalist, is also an accomplished saxophonist so you'll also be hearing some tunes from the "brass section" during the evening- before we know where we are we'll have a full-blown orchestra!
The Indigo duo perform every Friday from 7:30 -11:30 in the Indigo bar
Grazing plates and various bar snacks available between 6:30- 9:30
It's time to let your hair down!
Summer At Indigo
Easi Menu
Roasted Plum Tomato and Red Pepper Soup, Basil Oil
Crispy Salt and
Pepper Squid, Avocado and Lime Puree, Chilli and Spring Onion Salad
Rustic
Chicken Liver Pate flamed in Brandy, Pickled Baby Beets, Cornichons and
Granary Toast
Pan Seared Scallops on Pea Puree, Cured Ham, Pea
Shoots, Grated Hazelnut and Lemon Emulsion (£3.95 Supplement)
Courgette
Risotto with Mascarpone Cheese and Tempura Courgette Flower (£1.00
Supplement)
...................
28 day mature English Rump
Steak (cooked medium), Herb Butter, Watercress with Truffle Dressing,
Hand Cut Fries
Grilled Fillets of Local Mackerel, Tomato and Green
Bean Salad, New Potatoes
Breast of Chicken, Asparagus, Crisp Streaky
Bacon, Goats Cheese Cream and Broad Beans
Moroccan Chickpea Cakes
with Cucumber Raita and Sweet Pepper Coulis
Oven Roasted Fillet of
Cod, Creamed Potatoes, Spring Onion and Ginger Sauce (£3.95
Supplement)
..........
Homemade Lemon Posset with Fresh
Raspberries
Iced Strawberry Parfait and Vanilla Sable Biscuits
Chocolate
and Amaretto Fudge Pot, Crème Fraîche and Raspberry Coulis
A
selection of South of England cheese, biscuits, apple pickle
Bread
£1:25 per person
A selection of vegetables £2:75
Freshly ground
coffee and chocolates £2:40
A La Carte Menu
Starters
Roasted Tomato and Red Pepper Soup with Basil Oil
£ 5.90
Courgette Risotto with Mascarpone Cheese and Tempura
Courgette Flower £ 5.90
Slow Braised Shoulder of Pork in Brick
Pastry, Apple and Ginger Compote, Crispy Ear Salad £ 5.75
Pan
Seared Scallops on Pea Puree, Cured Ham, Pea Shoots, Grated Hazelnut
and Lemon Emulsion £ 7.95
Goats Cheese Mousse with Truffled
Honey Dressing, Spring Salad with Pickled Baby Beets £ 6.65
Poached
Asparagus, Confit Tomato, Parma Ham, Rocket and Shaved Parmesan £
5.85
A Duo of locally Smoked Salmon and King Prawn Salad and
Marie Rose Sauce £ 6.80
Pan Seared Fillet of Mackerel, Spiced
Thai Coconut Crab Cake and Asian Salad £ 5.75
*****
Mains
Oven
roasted fillet of Cod, spring onion and ginger wine sauce, creamed
potato and creme fraiche £15.80
Braised shoulder of Sussex
lamb, Summer Vegetables, Creamed Potato and Rosemary Jus £14.75
Slow
Roasted Belly of Pork, Creamed Potato, Braised Red Cabbage and Rhubarb,
Apricot Chutney £14.75
Grilled Fillets of Sea bass on a Salad
of Sliced Radish, Fennel and Watercress £15.65
Moroccan
Chickpea Cakes with Cucumber Raita and Sweet Pepper Coulis £12.75
Confit
of Duck Leg, Seasonal Leaves, Pickled Vegetables and Hand Cut Chips £15.65
A
selection of vegetables £2:75
Bread £1:45 per person
Vegetarian
menu available
Grills
Our steaks are from naturally reared
English steers and are matured for a minimum of 28 days.
All served
with béarnaise, pepper sauce or grilled mushrooms and tomatoes.
A
choice of hand cut chips, mashed potato and a selection of vegetables or
green salad
Fillet (8ozs) £19.75
Ribeye (8ozs)
£16.85
Chateaubriand 18ozs (carved at the table for two persons
only) £48.00
*****
Desserts
Bavarois,
Fresh Orange and Fromage Frais Sorbet £ 5.65
Homemade
Strawberry Jelly with Champagne Sorbet and Fresh Berries` £ 5.85
Greek
Yoghurt and Vanilla Panacotta, Pistachio Baklava, Rose Water Syrup £
5.85
Ardington Assiette Plate, Selection of freshly made
desserts £ 6.50
(please ask your waiter for today's selection)
Warm
Chocolate Fondant, Griottine Cherries and Espresso Ice Cream £ 5.85
A
selection of award winning local cheeses; Sussex Lord of the Hundreds £
5.95
(Hard Ewe's milk cheese), Oxfordshire Blue and Somerset
Brie, biscuits & apple chutney
A glass of 10 year old
Taylors tawny port 50ml £ 3:25
A glass of Brown Brothers
Orange Muscat 125ml £ 5:75



