Come in and unwind with The indigo duo on Friday Evenings in indigo bar

The duo - Davide Arbisi (vocalist) and Simon Tappin (pianist) after only two months are drawing in a very regular following, with their popular songs and melodies at a sound level that enables one to talk and be heard! (without having to bellow or just guessing what your friend is saying and then dutifully nodding when you should actually have been shaking your head!!)

Davide, the vocalist, is also an accomplished saxophonist so you'll also be hearing some tunes from the "brass section" during the evening- before we know where we are we'll have a full-blown orchestra!

The Indigo duo perform every Friday from 7:30 -11:30 in the Indigo bar
Grazing plates and various bar snacks available between 6:30- 9:30

It's time to let your hair down!

Easi Menu

Roasted Plum Tomato and Red Pepper Soup, Basil Oil
Crispy Salt and Pepper Squid, Avocado and Lime Puree, Chilli and Spring Onion Salad
Rustic Chicken Liver Pate flamed in Brandy, Pickled Baby Beets, Cornichons and Granary Toast
Pan Seared Scallops on Pea Puree, Cured Ham, Pea Shoots, Grated Hazelnut and Lemon Emulsion (£3.95 Supplement)
Courgette Risotto with Mascarpone Cheese and Tempura Courgette Flower (£1.00 Supplement)
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28 day mature English Rump Steak (cooked medium), Herb Butter, Watercress with Truffle Dressing, Hand Cut Fries
Grilled Fillets of Local Mackerel, Tomato and Green Bean Salad, New Potatoes
Breast of Chicken, Asparagus, Crisp Streaky Bacon, Goats Cheese Cream and Broad Beans
Moroccan Chickpea Cakes with Cucumber Raita and Sweet Pepper Coulis
Oven Roasted Fillet of Cod, Creamed Potatoes, Spring Onion and Ginger Sauce (£3.95 Supplement)
..........

Homemade Lemon Posset with Fresh Raspberries
Iced Strawberry Parfait and Vanilla Sable Biscuits
Chocolate and Amaretto Fudge Pot, Crème Fraîche and Raspberry Coulis
A selection of South of England cheese, biscuits, apple pickle

Bread £1:25 per person
A selection of vegetables £2:75
Freshly ground coffee and chocolates £2:40

Starters

Roasted Tomato and Red Pepper Soup with Basil Oil £ 5.90
Courgette Risotto with Mascarpone Cheese and Tempura Courgette Flower £ 5.90
Slow Braised Shoulder of Pork in Brick Pastry, Apple and Ginger Compote, Crispy Ear Salad £ 5.75
Pan Seared Scallops on Pea Puree, Cured Ham, Pea Shoots, Grated Hazelnut and Lemon Emulsion £ 7.95
Goats Cheese Mousse with Truffled Honey Dressing, Spring Salad with Pickled Baby Beets £ 6.65
Poached Asparagus, Confit Tomato, Parma Ham, Rocket and Shaved Parmesan £ 5.85
A Duo of locally Smoked Salmon and King Prawn Salad and Marie Rose Sauce £ 6.80
Pan Seared Fillet of Mackerel, Spiced Thai Coconut Crab Cake and Asian Salad £ 5.75

*****

Mains

Oven roasted fillet of Cod, spring onion and ginger wine sauce, creamed potato and creme fraiche £15.80
Braised shoulder of Sussex lamb, Summer Vegetables, Creamed Potato and Rosemary Jus £14.75
Slow Roasted Belly of Pork, Creamed Potato, Braised Red Cabbage and Rhubarb, Apricot Chutney £14.75
Grilled Fillets of Sea bass on a Salad of Sliced Radish, Fennel and Watercress £15.65
Moroccan Chickpea Cakes with Cucumber Raita and Sweet Pepper Coulis £12.75
Confit of Duck Leg, Seasonal Leaves, Pickled Vegetables and Hand Cut Chips £15.65

A selection of vegetables £2:75
Bread £1:45 per person
Vegetarian menu available

Grills

Our steaks are from naturally reared English steers and are matured for a minimum of 28 days.
All served with béarnaise, pepper sauce or grilled mushrooms and tomatoes.
A choice of hand cut chips, mashed potato and a selection of vegetables or green salad

Fillet (8ozs) £19.75
Ribeye (8ozs) £16.85
Chateaubriand 18ozs (carved at the table for two persons only) £48.00

*****

Desserts

Bavarois, Fresh Orange and Fromage Frais Sorbet £ 5.65
Homemade Strawberry Jelly with Champagne Sorbet and Fresh Berries` £ 5.85
Greek Yoghurt and Vanilla Panacotta, Pistachio Baklava, Rose Water Syrup £ 5.85
Ardington Assiette Plate, Selection of freshly made desserts £ 6.50
(please ask your waiter for today's selection)
Warm Chocolate Fondant, Griottine Cherries and Espresso Ice Cream £ 5.85
A selection of award winning local cheeses; Sussex Lord of the Hundreds £ 5.95
(Hard Ewe's milk cheese), Oxfordshire Blue and Somerset Brie, biscuits & apple chutney

A glass of 10 year old Taylors tawny port 50ml £ 3:25
A glass of Brown Brothers Orange Muscat 125ml £ 5:75