Many guests have asked whether I would start a club for ladies that lunch amongst other things! Read More...
Finally it looks as if summer has arrived- Hooray!
At Indigo we haven’t taken the foot off the peddle.!!- The Heat is on!!!
You will no doubt have received our various offers with our Friday night specials which have been very popular- you no doubt received one this morning! – 20 bookings already! (If you are on email!)
In the past couple of months we have been looking at why Indigo is highly considered and ways we can further build on this enviable position.
We want to not only retain you as our valued client but also broaden our appeal to a wider audience so after speaking with many guests and potential new guests over the past month the following points have kept reoccurring as to why guests kept coming back?
The Quality of the food.
The lounge facility
Why guests didn’t come as often or had never been ?
Style of dishes
So we have been working hard to deal with these points which is what you would expect us to do!
Solutions - we hope!
Prices & style of dishes
“We are feeling the pinch and would like the same quality for less!”
Wouldn’t we all!!
You can now lunch for less than we charged 5 years ago
Only £7:95 for one course inclusive of a glass of wine or soft drink
Although we have kept the fixed price lunch menu which has proven very popular other guests have said that they are feeling the pinch and they’d like something cheaper but still excellent Quality!! so………. The new menu Rapide was launched nearly two months ago which is a fixed one main course lunch option- available Monday to Friday (served in 8 minutes if you are in a rush) -guests have been astounded at the quality and value for money- so they should be!!
Our new menu has a greater variety of dishes with more focus and identity which we believe will appeal to a wider audience but still retain our existing loyal followers. We have decided to go back to the roots of the indigo identity which when launched 5 years ago had a distinct emphasis on Seafood and Grills.
Let’s face it we are by the sea and our Head chef, Ben Miller is highly experienced in cooking seafood as many of you already know from our seafood events (more of that later!) and likewise our butcher supplies some of the finest meat in Sussex – our Chateaubriands are legendary! The new menu is unpretentious with excellent unfussy dishes where the natural flavours of the produce can be savoured.
Yes you can have a lobster which is delicious but fresh Fish in crisp beer batter when done properly is equally excellent we now offer both
In essence we don’t want guest to feel that dining at Indigo has to be only on special occasions- the new prices and variety of dishes mean that going out with a group of friend or just as a is affordable
With prices for starters from £5:25 and mains for under £10:00 I genuinely believe
Our prices should no longer be an excuse for not dining.
Throughout the Wimbledon fortnight we will have tennis broadcasted live on a large 6ft screen in Indigo lounge. Read More...